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Tapioca allergy

Tapioca allergy

Tapioca is gotten from the roots of a plant called cassava. The tubers when taken in its raw form, causes great damage to the human system which can lead to death if sufficient quantities are eaten. But they are edible after boiling. Tapioca predominantly consists of carbohydrates. Its flour or starch has always served as an alternative for people suffering from wheat allergies, but a recent research by Medical professionals revealed that the tuber has cyanide – which is known…

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